The Villas At Trexler Park
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| South Whitehall, PA | September 7, 2010 |
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Main CourseSweet Italian Sausage Tortelloni with Garden Vegetables (Print this Recipe) This medley of fresh vegetables, sausage-stuffed pasta, and tomato sauce makes a delicious weeknight dinner. Just toss together a simple green salad, some garlic bread and a pitcher of ice-cold Nestea to make the meal. Preparation Time - 5 minutes Cooking Time - 15 minutes * 1 package (9-oz.) BUITONI Refrigerated Sweet Italian Sausage Tortellini, cooked, drained and kept warm * 2 tablespoons butter or margarine * 1 medium zucchini, cut into strips * 1 1/2 cups sliced fresh mushrooms, about 4 oz. * 1 medium red bell pepper, seeded and cut into strips * 1 medium yellow bell pepper, seeded and cut into strips * 15 ounces BUITONI Refrigerated Marinara Sauce * 1 tablespoon chopped fresh basil MELT butter in large skillet. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through. ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil. Serving Size: 4 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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